Why sugar is worse than fat & 1-minute 'Cure ALL' (Health)
THIS MAY SAVE YOU and/or a loved one...
LET's GET DOWN TO THE NITTY GRITTY. WHY ALL THE CANCER & OBESE PEOPLE IN RECENT YEARS? Answer: Too much SUGAR and lack of Oxygen...Also, by avoiding refined grains such as white flour, you can avoid, or at the very least, starve tumors. Cancer cells seem to prefer feeding on fructose-rich sweeteners like high-fructose corn syrup (HFCS); the reason is that HFCS is being metabolized by cancer cells most quickly and easily.
Nobel Prize winner Otto Warburg proved that lack of oxygen was the cause of cancer, and supplying your cells with it not only kills cancer cells and tumors, but blocks future cancer cells from forming. YET, over 6,100 medical articles attesting to the success of this simple therapy have been published in European scientific literature, this information has been, and is still, aggressively suppressed in the U.S.
I recommend people read the book 'The 1 minute cure' by By Madison Cavanaugh. This paperback book presently costs way too much ($35+ at Amazon). Get a free peek at this book in this (.PDF file): HERE. Basically its been proven that it is SUGAR & LACK OF OXYGEN which Cancer thrives upon. BIG PHARMA and hospitals want to keep selling you CHEMO which basically is poison. Countless studies have shown that a regimen of drops of 35% FOOD GRADE Hydrogen Peroxide (up to 25 drops over a 23 day period) in 6 oz of distilled water - in an EMPTY stomach (maybe 1st thing in the morning), floods your system with oxygen, because hydrogen peroxide gives of an extra oxygen atom. hydrogen peroxide (H2O2) is simply water with one extra oxygen atom. CUT OUT SUGAR, and flood your system with OXYGEN so that Cancer cannot survive. This regimen also cures many other diseases also. That's the premise of the book 'The 1 minute cure'.
WARNING: The hydrogen peroxide MUST be FOOD GRADE, and not what you buy in a drug store. That drug store hydrogen peroxide will kill you. 35% Food-Grade is the only grade of hydrogen peroxide recommended for internal use. It’s commonly used in the production of dairy products like milk and eggs. It is also sprayed onto the foil lining of products like juice and acts as an antiseptic.
Over the past 70 years, approximately 15,000 medical doctors, naturopaths and homeopaths in Europe have prescribed hydrogen peroxide to over 10 million people to treat over 50 different diseases.
I have taken this hydrogen peroxide regimen myself - as a form of preventive maintenance. At about 15 drops I felt a bit nauseous as the oxygen killed off any diseased cells I might of had. But this quickly passed.
THIS IS THE 1-MINUTE CURE - Total Cost - about USD $15
(1) Any brand of good quality distilled water, (2) FOOD GRADE 35% Hydrogen Peroxide - store in refrigerator after opening (3) Small bottle with dropper-VERY carefully fill with hydrogen peroxide-IMPORTANT: DO NOT get on your hands/use rubber gloves if must - store in refrigerator - NOT freezer.
Steve @ http://prorege-forum.com
If I put a double cheeseburger here and a big sugary drink and I asked anybody, which of these two things is worse for your heart, even a child would probably say the cheeseburger. And almost always they would be wrong. It's the sugary drink that gets converted into that bad cholesterol in our body.
But as you said, the crucial thing to understand is, it's not that fat is good for you, it's that if you replace fat with sugar, it's worse for you?
Why is sugar so bad? Is there a simple way to explain that scientifically?
Here's a simple way – it’s that humans weren't designed to eat this much sugar. We used to get sugar once a year when fruit fell from the trees. Even honey was protected by the bees. How much food could you really eat? I mean you can't…10 oranges, that's enough. Now, we eat 140 pounds, roughly, a year, on average. Our bodies simply didn’t evolve to be able to handle that.
Why sugar is worse than fat
Why sugar is worse than fat
Watch "Fareed Zakaria GPS," Sundays at 10 a.m. and 1 p.m. ET on CNN
Fareed speaks with CNN Chief Medical Correspondent Sanjay Gupta about recent research on the risks of high sugar consumption. Watch the video for the full interview.
For 20 years, people have been assuming that fat was the enemy because it produced cholesterol, which was blocking arteries. That's not quite right.
I could talk about this all day long, because I think it highlights some very important things in terms of how we sometimes misinterpret science, or at least exaggerate it.
It was in the late '70s – in fact, there was a Senate commission, Senator McGovern, who actually looked at this issue and found that people who had very high levels of cholesterol tended to die early of heart disease. And there was also other studies that showed if you ate a diet high in fat, it raised your cholesterol. But those were two different studies. And they got really, really linked, not only by the Senate, but also in the scientific community and then by everybody else.
FINISH READING this at: CNN
LOSING FAT - DID YOU KNOW?:
A pound of fat is 3500 calories. To lose weight - in order to lose a pound of fat, you’re going to have to create a 3500 calorie deficit. If you want to lose 10 lbs of pure fat, that will require a 35,000 calorie deficit! Also, losing that 10 lbs of pure fat loss will probably equate to somewhere between 15 and 20 lbs of actual “weight loss” due to all the water loss that will accompany the fat loss.
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