Flaxseed oil & cottage cheese can cure Cancer and other diseases (Health)
Did a German doctor named Johanna Budwig, PHD discover an all natural cure for Cancer in 1951?
The Budwig Diet
Before going into the specifics of what makes this concoction so undeniably effective, I want to first refer readers back to an earlier article The Real Cause of Cancer. It is about Dr. Otto Warburg who won a Nobel prize in 1931 for discovering that not only is oxygen deficiency the prime cause of cancer, but that cancer cells are also anaerobic.
Anaerobic means the cancerous cells do not breathe oxygen like normal cells and therefore cannot survive in the presence of high levels of oxygen. Conversely true is that cancer cells love sugar, flourish in an acidic environment and cannot survive in a balanced alkaline environment.
From there Dr. Budwig was able to determine that it is the absence of linoleic acids in the average Western diet that is responsible for the production of oxidase which induces cancer growth and is the cause of many other chronic disorders. The next step was the realization that using oxygen in the body is an excellent way to eliminate cancer cells and that oxygen can be stimulated by protein compounds of sulfuric content. These protein compounds make oils more water soluble and are found in cheeses, nuts, onion, garlic, and especially in cottage cheese.
Dr. Budwig’s formula is not only an effect treatment and preventative of cancer, but it is also excellent for other illnesses such as strokes, cardiac infarction, irregular heartbeat, stomach ulcers, prostate (hypertopic), arthritis, eczema and all skin diseases, lupus, old age (improves many common afflictions), and immune deficiency syndromes such as multiple sclerosis.
- Mix one-third cup of organic, low fat (1% or 2%) cottage cheese without preservatives, with 3 tablespoons of flaxseed oil.
This should be done twice daily or if you prefer, both batches may be taken at once. Flaxseed oil has a very pleasant taste however I personally find cottage cheese an unpleasant experience so I prefer doing it twice daily. And by the way, the FO/CC combination is also an exceptionally excellent cancer preventative.
Reference for above: http://www.healthwantednow.com/2010/03/flaxseed-oil-and-cottage-cheese-%E2%80%93-a-cure-for-all-cancers/
The Budwig Protocol
Only use Flax Oil from the refrigerated section of your health food store. Never use capsules, flakes or flax oil from the shelves. It must be refrigerated and check the expiration date to make sure it has not expired. I would not use High Lignan Flax Oil because the taste is not clean and you can not tell if it is rancid. They have left the husk from the processing of the seeds in the bottom of the bottle, leaving less product. You want good clean tasting oil and no flavoring added as some oils are doing.
The mixing ratio is two tablespoons of cottage cheese to one tablespoon of oil. Mix only the amount you are consuming at one time so it is mixed fresh each and every time. One example would be to mix (4) tablespoons of cottage cheese to (2) tablespoons of flax oil, consumed twice daily or more depending on the severity of the health condition, one is attempting to address. One should probably start slowly with the oil, maybe just once a day and work their way up letting the body adjust to the protocol. The oil and the cottage cheese must be thoroughly mixed at a low speed, using an Immersion Blender, blending until a creamy texture with no standing oil is achieved.
The mixture should then be immediately consumed!!
Do not add anything to the mixture until AFTER it is mixed!!
We have always recommended using the immersion [stick or wand like] mixer for the Flax Seed Oil and Cottage Cheese.
One may want to consider sprinkling a tablespoon or two of freshly ground flax seed over top of the freshly mixed flax oil and cottage cheese mixture. Mix this in by hand. This super charges the protocol. Do not buy pre-ground flax seed as the flax seed goes rancid 15 minutes after grinding. Brown or Golden whole flaxseed is available at the health food stores and either will work. You may grind up the fresh flax seed with a small coffee grinder. Store the seeds in the refrigerator and grind fresh each time.
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